Spring Menu

Join our emailing list for updates

Booking for lunch from 12-2.30pm, and from 5.30pm-8.30pm in the evening, Sunday Lunch 12-3

Spring Menu pdf download

Sunday Lunch Menu pdf download

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Spring Menu Sunday Lunch Valentines Dinner Menu 2025

Spring Menu

ALL DAY EACH DAY

£7 ve gf*

Soup Of The Day with homemade date bread

£7 ve gf*

£7.50 ve gf*

Wild Garlic and Lemon Split Pea Hummus - homemade bread

£7.50 ve gf*

£7.75 ve gf*

Mushroom, Cashew and Basil Pate homemade bread

£7.75 ve gf*

£8.50 ve gf*

Chimichurri Roast Cauliflower on Smoked Butterbean Puree

£8.50 ve gf*

£8.90 ve*

Spring Onion, Kohlrabi Gyoza

£8.90 ve*

£9.50 gf*

Twice-baked Three Cheese Soufflé with homemade chutney

£9.50 gf*

£9.50

Rhubarb, Ginger and Yorkshire Fettle Curd Tart

£9.50

£13.90 ve gf*

Super Food Soul Bowl salad, slaws, seeds, grains and dollops

£13.90 ve gf*

£14.75 (ve without poached egg*)

Twelve Treasures Ramen Broth

£14.75 (ve without poached egg*)

£15 | Puy Chilli Bowl £15.90 ve gf*

Demi Enchilada

£15 | Puy Chilli Bowl £15.90 ve gf*

£17.90 gf*

Sweet Potato and Broccoli Crumble with Dolcelatte Custard

wasabi pea topping apple salad

£17.90 gf*

£18.90 ve gf*

Umbellifer Boulangère

celery, carrot, fennel and parsley baked in juices with sliced bakery potatoes served with pickled red cabbage and apple

£18.90 ve gf*

£19.90 ve gf*

Puy Chilli Enchilada

sizzling hot and spicy Puy chilli in seeded tortillas, smothered with melted cheese, sour cream, salsa, jalapeños

£19.90 ve gf*

£20.90 ve gf*

Rich Thai Spring Green Curry

sweet potato, roast red pepper, sugarsnap peas, green beans, baby corn - Rich and fragrant with aromatic basmati and slaw

£20.90 ve gf*

£21.50 gf*

Beetroot, Horseradish and Smoked Cheese Roulade

with pea sauce and pistachio salad

£21.50 gf*

£21.90 gf*

Baked Onion with Enoki Mushroom and Brie

with buttered pecan-roast fennel and dill white wine sauce

£21.90 gf*

Apple Brandy Champignons Mélangés Stroganoff Buckwheat Galette

with roast apple pieces, lemony courgette and an organic poached egg

£21.90 gf*

£22.50 ve*

Mulligatawny-spiced Cashew Parsnip and Apple Plait

with Korma sauce and toasted coconut and chilli broccoli

£22.50 ve*

£5; Homemade Bread Basket £6; Turmeric Flatbread £3; Side Salad £5; Slaw £4

Side Dishes; Sesame Potatoes

£5; Homemade Bread Basket £6; Turmeric Flatbread £3; Side Salad £5; Slaw £4

£7.50 - all homemade daily* - please see our blackboard.

Puddings

£7.50 - all homemade daily* - please see our blackboard.

Three courses £29 (For bookings 12-2.30pm and 5.30pm-6pm)

LUNCH AND TEATIME SPECIAL OFFERS two courses 23 pounds

Three courses £29 (For bookings 12-2.30pm and 5.30pm-6pm)

*gf/ve denotes that a dish can be made as suitable for a vegan or gluten free diet. Please specify when ordering, as well as specifying any other dietary requirements or allergies.

Side Dishes: Turmeric Flat Bread £3, Homemade Bread Basket £5 Sesame Potatoes £5, Small Veg Pot £5, Slaw £4

Lovely Homemade Puddings £7.50

Sunday Lunch

£23 3 courses £29

2 courses

£23 3 courses £29

£17.50

Cashew, Carrot and Apple Loaf Roast Dinner, with roast roots, apple sauce, bread sauce, Yorkshire pudding, mash, cauliflower cheese and gravy

£17.50

£15.90

Moroccan Shepherd's Pie; Tagine Puy lentil mince, saffron mashed potato, rosemary skewer roast tomatoes

£15.90

£16.90

Celeriac and Goats Cheese Schnitzel, with tarragon sauce, mash and green beans

£16.90

£14.90

Salamander Arancini; with squash and smoked cheese risotto, smoked pepper sauce, smelted cauliflower cheese and crispy kale

£14.90

Valentines Dinner Menu 2025

£50 per person

For Everyone

Passion Fruit Martini (with or without alcohol)[ve] [gf]

...

Home-made Breads and Cornbread Croutons together with Green Olive, Pink Peppercorn, Ricotta Tapenade and Calvados Quince Jam and Caperberries, [ve] [gf]

Starters

[ve] {gf]

Bright Pink Soup - J Artichoke and Roast Beetroot

with lemon-roast peel, pumpkin seed & puffed millet sprinkles

[ve] {gf]

Richmond Blue and Walnut-baked Figs, with local honey and blood orange

dressed leaves [ve] [gf]

3-Cheese Twice Baked Souffle, with rhubarb and blood orange chutney [gf]

Dinner Plates

Cauliflower Cheese Stromboli Swirl

with roast tomato and basil sauce and kohlrabi & courgette salad

[ve] [gf]

Chanaki-heaped Roast Aubergine

with potato, chive & scallion dumplings

[ve] [gf]

chicory and asparagus [ve]

Stout-braised Field Mushroom, Leek, Shallot and Wild Mushroom Puff Pot Pie

with separate blue cheese custard, roast

chicory and asparagus [ve]

Indonesian Banquet Plate; Rendang Jackfruit, Nasi Goreng (a sweetly-spiced soy-softened pepper sticky rice dish) with a green tea-poached egg, Satay Kachumber, Coconut and Radish Salad, and turmeric gold kefir dressing [ve] [gf]

Sharing Pudding Plate

for 2 People:

Amaretto Baked Plums, Smoked Salt Dark Chocolate Truffle, Hazelnut Crepe with Rum and Raisin Ice Cream [ve] [gf]

[ve] [gf] indicates that a dish is or can be vegan-suitable and/or gluten free Please specify when ordering

Please also advise us of any other food allergies and dietary requirements.

Spring Menu

Join our emailing list for updates

Booking for lunch from 12-2.30pm, and from 5.30pm-8.30pm in the evening, Sunday Lunch 12-3

The Waiting Room